Cookies · Cinnamon rolls · Cupcakes · More
Small-batch cookies, cupcakes, cinnamon rolls, and more.
From the oven
Some recipes become family favorites. Others start with a color, a celebration, or an idea Genevieve simply has to try.
Golden at the edges, soft in the middle, and never short on chocolate.
A colorful excuse to use the sprinkles—and then add a few more.
The cozy family favorite that makes the whole kitchen smell good.
More from Genevieve's recipe book
Oats, peanut butter, chocolate chips, and colorful candy pieces all in one cookie.
Soft, golden, and finished with the classic crisscross on top.
Big cinnamon swirls with vanilla icing measured from the heart.
Chocolate, peanut butter, and oats—the family-kitchen classic.
A note from the kitchen
Genevieve bakes in small batches with family support. Questions and special requests are welcome; availability, pickup, and payment details are confirmed by her family.
“I always measure vanilla with my heart.”— Genevieve
Her story
I started baking for my family because I love turning a few simple ingredients into something people can share. Chocolate chip cookies and banana bread became favorites pretty quickly.
Cupcakes give me room to play with color, decorations, and whatever idea I have that day. Every bake is part recipe, part experiment, and a lot of fun.
Always includedFamily taste-testers
Usually includedExtra chocolate or sprinkles