A little kitchen. A lot of heart.

Made from scratch. Measured with heart.

Small-batch sweets by Genevieve, with a little help from her family.

The bakes

Genevieve’s snickerdoodle cookies covered in cinnamon sugar

“There's no such thing as too much cinnamon.”— Genevieve

From the oven

The sweet stuff.

A few favorites from Genevieve's kitchen. See something you love? Ask her family what's possible.

Chocolate chip cookies

Golden edges, soft middles, and plenty of chocolate.

Celebration cupcakes

Colorful frosting. A few sprinkles. Then a few more.

Banana bread

The family favorite that makes the whole kitchen smell good.

There's always another idea.

Monster cookies

Oats, peanut butter, chocolate, and candy pieces.

Peanut butter cookies

Soft and golden with the classic crisscross.

Cinnamon rolls

Cinnamon swirls and vanilla icing.

No-bake cookies

Chocolate, peanut butter, and oats.

A note to the family

Have something sweet in mind?

Genevieve bakes in small batches with family support. Questions and special requests are always welcome.

How it works

1
Tell us your idea
Share the treat, how many you have in mind, and your preferred date.
2
We'll work out the details
Her family will confirm availability, pricing, pickup, and payment with you.

Sending a note starts a conversation. Your request is confirmed with the family afterward.

Genevieve, the baker behind Genevieve’s Bakery

“I always measure vanilla with my heart.”— Genevieve

Her story

Hi, I'm Genevieve.

I started baking for my family because I love turning a few simple ingredients into something people can share. Chocolate chip cookies and banana bread became favorites pretty quickly.

Cupcakes give me room to play with color, decorations, and whatever idea I have that day. Every bake is part recipe, part experiment, and a lot of fun.

Always includedFamily taste-testers

Usually includedExtra chocolate or sprinkles